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Kickin Tomato Soup
Not every meal needs to be a production; most of the time we want it fast and now. This is a little twist on canned tomato soup that puts it over the top in flavor. Just good old comfort food for a cold day. Goes perfect with a Kickin' Grilled Cheese sandwich.
Servings: 2
Prep time: 5 min
Cooking time: 10 min
Utensils: 1 quart sauce pan
- 1 can tomato soup with 1/2 can of water and 1/2 can of milk
- 2 heaping tbl of roasted red pepper - chopped small
- 2 or 3 sun dried tomatoes - chopped small
- 1 small clove of garlic - minced
- 1 shot of Vermouth - optional
- A few grinds of fresh ground pepper
- 1 tsp butter
Directions
Put the soup, milk & water on med heat, while it is warming chop and add all of the remaining ingredients. There are several brands of roasted red peppers, I always keep a jar in the frig. along with a bag of sun dried tomatoes. They are both a fantastic flavor enhancer. Bring to temperature and serve with a grilled cheese sandwich.
Alternative Recipe Ideas
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- A shot or two of cayenne always adds a lift.
- A cheesy crouton is a great topper.
- Fresh sprigs of rosemary is yummy.
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