Chicken Stew with Butternut Squash, Carrots & Lentils A stew or a soup, not sure, but the flavor is mouth watering. This one has to go on our favorites list. This dish can be made as mild or spicy as you prefer, but in my opinion a curry dishes is like a good bowl of chili; it should kick back at least a little. What is Alpha-gal?
Servings: 10 to 12
Prep time: 60 min ±
Cooking time: 10 to 30 min simmer time
Directions Note: If you follow my recipes you know I always cook the soup as I cut up the ingredients. Start the stock to a low boil and start cutting and adding the ingredients in the order listed. When you are finished cutting vegetables the stew or soup only needs to simmer until serving time. If your are going to use a crock pot just add everything and make sure the chicken and potatoes are properly cooked before serving. Start heating the stock. Prepare the rice and lentils in a rice cooker or sperate pot an hour before serving so that the lentils have time to fully absorb the liquid. Start cutting and adding the ingredients listed above in the order listed. Add the grated ginger, garlic and coconut milk after the chicken is cooked, turn the heat to simmer. If you do not have a butternut squash use a sweet potato. Let stand a few minutes and serve over the rice and lentils. Alternative Recipe Ideas
Return to Recipe Index This recipe brought to you by Chef Gary from Rocky Creek Valley Farm |