Chef Gary's - Peanut Sauce Recipe

Thi Peanut Sauce

Great with many oriental foods especially Pad Thi Noodles, chicken, shrimp, pork or beef.

Servings: 4 Prep time: 10 min Cooking time: 5 min
Ready to eat in: 15 min
Utensils: Measuring cup & measuring spoons

1/3 cup chicken stock

3 tab brown sugar

3 tab rice vinegar

1 tab lime juice

2 tab soy sauce

2 tsp anchovy or fish sauce

1/4 tsp cayenne pepper

1/4 tsp white pepper

1 tab peanut butter

2 to 4 dashes of red pepper flakes - to taste

Directions

Whisk all ingredients together. Pour over the meat or noodles and cook long enough to bring the sauce up to serving temperature.

Alternative Recipe Ideas

Use crunchy peanut butter and add a couple or tablespoons of chopped un-salted peanuts.

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