Chef Gary - Slaw Recipe

Spicy Cole Slaw

We like it with a little kick. This goes really good with fish or on a sandwich where you want to add a little kick to something that is usually bland.

Servings: 12 Prep time: 30 min Cooking time: 0 min
Ready to eat in: 1 hr
Utensils: Large mixing bowl, vegetable grater

1 med head cabbage - finely chopped or grated

3 carrots - peeled and grated

1 sm red onion - finely diced

¾ cup red cabbage - finely chopped (optional)

1 sm green pepper - finely chopped

¾ cup mayonnaise - more or less to taste

2 tsp yellow mustard

3 tab white salad vinegar

½ tsp sea salt

1 tsp celery seeds

1 tsp fresh ground pepper

3 to 6 dashes of cayenne pepper - to taste

Directions

Shred of finely dice all the vegetables and then fold in all of the condiments and spices. Chill for at least 30 min before serving. Add more or less mayo depending upon your personal preference.

Alternative Recipe Ideas

Slaw can be made with zucchini, substitute zucchini for the green cabbage.

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