Chicken Artichoke Linguini Some variation of this is on the menu at many Italian restaurants and it is always a favorite entree. Make a full batch it is as good warmed up as it is fresh.
Servings: 6
Prep time: 15 min
Cooking time: 20 min
Directions Bring pasta water to a boil. Cook linguini while grilling chicken and sautéing onions. Brush chicken breast with oil, salt & pepper to taste and grill, set aside. Chicken can be served whole on top of the pasta or sliced and tossed into the pasta. Sauté mushrooms, onion and garlic in a small amount of olive oil. De-glaze pan with white wine. Drain linguini and return to pasta pot with olive oil. Add all the ingredients to the pasta pot and toss, heat on low for 3 to 5 min. Alternative Recipe Ideas
Return to Recipe Index This recipe brought to you by Chef Gary from Rocky Creek Valley Farm |