Pad Thai Noodles A large number of oriental dishes do not have mammal products making it a good alternative for Alpha-gal sufferers. Plus we just love it.
Servings: 4
Prep time: 40 min
Cooking time: 20 min
Directions Soak rice noodles in water for 30 min, drain. Sauté shrimp or chicken and set aside. Scramble eggs and set aside. Sauté celery, red pepper and green onions slightly to soften. Add sugar, red pepper flakes, peanut sauce, anchovy paste, vinegar and rice noodles. Toss until noodles are tender. Add bean sprouts, egg and shrimp. Toss about 3 min until warmed and coated with sauce. Serve with chopped peanuts and remaining green onions as garnish. You may need to add a little water when tossing in the noodles. Alternative Recipe Ideas Good with shrimp, chicken a combo of shrimp and chicken or a firm fish cut into cubes and of course tofu is a traditional oriental choice. This recipe brought to you by Chef Gary from Rocky Creek Valley Farm |