Peppermint Marshmallows
This recipe was originally to make gourmet marshmallows for hot chocolate. However, while tasting fruits of my labor I have discovered they are even better as candy. I especially like the chocolate vanilla marshmallows with dark chocolate. But, if you are a milk chocolate fan by all means indulge you passion.
Servings: 30
Prep time: 20 min
Cooking time: 5 min
Ready to eat in: 1 hr
Utensils: Small sauce pan, parchment paper, small bowl
Directions
Melt the chocolate in a sauce pan or double boiler. Pour the peppermint pieces into a small bowl or plate. Dip the end of the marshmallow in the chocolate, dab into the peppermint pieces. Place on the parchment and let cool.
Alternative Recipe Ideas
This recipe brought to you by Chef Gary from Rocky Creek Valley Farm
RockyCreekValley.com