Chef Gary - Huevos Rancheros Red

Huervos Rancheros - Red

Servings: 2 Prep time: 20 min Cooking time: 5 to 8 min
Ready to eat in: 25 min
Utensils: Large skillet with lid

½ small white onion - chopped

2 cloves garlic - minced

1 can fire roasted tomatoes - diced

1 sm can tomato sauce

1 can garbanzo beans - drain & rinse

salt & pepper to taste

1 tsp cumin

Jalapeños or cayenne to taste

¼ cup water

4 eggs

1 cup shredded cheese

Directions

Chop the onions and garlic and sauté in a little butter until softened. Add fire roasted tomatoes if you have them, if not regular diced tomatoes will do. Add everything except the eggs and cheese. Simmer sauce for a few minutes to blend the flavors. Crack the eggs in the sauce to poach. Cover and cook at a low simmer until the eggs are poached hard or soft to taste. Turn off burner add shredded cheese and cover until cheese is melted.

Alternative Recipe Ideas

Add a few black olives

Substitute a can of drained chili beans for the garbanzo beans

Diced ham or crumbled bacon

Serve with a side of sour cream or guacamole

Serve with tortillas or toast

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