Orange Mint Basil Sorbet Herbs are not the first thing that comes to mind when thinking of desserts. However, when it comes to sorbet it really works. Chilling the herb changes the flavor, give it a try.
Servings: 4 to 10
Prep time: 25 min
Cooking time: 15 min
Directions Chlorine will change the taste of the sorbet use filtered or bottled water. Very finely chop the mint and basil until you have about 1 tab each. Bring one cup water to a boil, turn off heat, Whisk the sugar into the hot water until dissolved. Zest the lemon and juice. Stir the sugar water, lemon juice, orange juice and cold water together with the lemon zest and chopped herbs together. Chill at least 2 hrs. Stir mixture and pour into your ice cream freezer per manufactures instructions. Add the brandy at the end of the freezing cycle.
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