Oatmeal Raisin Cookies
Worlds best, if I do say so myself.
Servings: about 36 cookies
Prep time: 15 min
Cooking time: 8 to 11 min per batch
Ready to eat in: 1 hr
Utensils: Mixing bowl, cookie sheet, mixer, spatula, large spoon or cookie scoop, cooling rack
- 2 lg eggs - beaten
- 1 tsp vanilla extract
- ¾ c butter - softened
- ¾ c white sugar
- ¾ c dark brown sugar
- ¾ tsp cinnamon
- ½ tsp sea salt
- 1 tsp baking soda
- 2 tab hot water
- 1¼ c flour
- 1¼ c raisins
- ¼ c pecans - chopped fine
- 3 c rolled oats - NOT instant
Directions
Pre-heat oven to 375º F. Beat eggs together then beat eggs, vanilla, butter, sugar, cinnamon, salt, soda and water until blended well. Fold in the flour, then the raisins and nuts. Then fold in the oats. Spoon onto greased cookie sheet or parchment. Makes about 3 sheets of 12 each. Bake from 8 to 11 min.
Alternative Recipe Ideas
-
- Really good with craisins or a mix of raisins and craisins
Return to Recipe Index
contact:: Rocky Creek Valley Farm
|
© 2019 Rocky Creek Valley Farm
|
Disclaimer: Ensure all food items are properly refrigerated and test for internal temperature of cooked items. The information and statements presented on this site have not been evaluated or approved by the Food and Drug Administration. The use of herbs for the prevention, treatment or cure of disease has not been approved by the FDA or USDA. We therefore make no claims to this effect. The information and products offered on this web site are not intended to diagnose, treat, cure or prevent any disease. - See full legal disclosure Rocky Creek Valley Farm is not responsible for nor do we endorse items advertised in Google Ads. You should assume all ads on this site are Affiliates or Paid Advertisers. We may receive financial compensation, free item or other compensation form these affiliates or advertisers. Google Ads, Host Monster, Amazon & Grow Veg are examples of affiliates who pay us a commission if you purchase their products through our website.
|
|