Greek Turkey Cutlets Another really tasty alternative using turkey for those of you who cannot have beef and pork. Chicken is also a wonderful alternative and a more traditional Greek entree´. What is Alpha-gal?
Servings: 4
Prep time: 20 min
Cooking time: 15 min
Directions Mix the Greek spice ingredients together. It is best if you have a spice grinder to grind all the ingredients first then mix it into the flour. Regular flour or corn starch will also work if you are not gluten free. Use the Greek spice mixture to dredge turkey cutlets. Sprinkle any remaining spice on top of the cutlets. Start the water to cook your favorite gluten free pasta. Cover bottom of frying pan with approximately 1/3 cup olive oil. Don't worry about using too much you are going to use the drippings to toss into the pasta and make the sauce. Sauté the turkey and start cooking the pasta. When the cutlets are cooked remove to warm oven. Add tomatoes, garlic, olives, salt & pepper to drippings. Heat mixture and toss in the pasta and fresh basil. Alternative Recipe Ideas
Return to Recipe Index This recipe brought to you by Chef Gary from Rocky Creek Valley Farm |