Dairy & Gluten Free Skillet Biscuits

Bread has to be one on the top thing missing from a gluten and dairy free restrictive diet. You still need your carbs for a healthy body. These biscuits are fast and easy, they can be cooked in a skillet or in the oven. I admit the oven baked are fluffier, but some times you only want to make 2 or 3 biscuits and in the summer I hate turning on the oven. But, the best part is they taste really good either way you choose. What is Alpha-gal?

Servings: 9    ` Prep time: 10 min     Cooking time: 14 to 16 min
    Ready to eat in: 30 min
Utensils: Skillet or baking pan, mixing bowl, biscuit cutter, rolling pin

Skillet Biscuts
1 cups King Author gluten free flour - I like this brand the best
1 tsp sugar
1 tsp baking powder
¼ baking soda
½ tsp sea salt
¼ cup Earth Balance Butter or vegetable oil
1/3 cup almond milk
oil for frying biscuits

Directions

Mix the dry ingredients together. Fold in the oil, then the almond milk to form a soft dough. Dust a cutting board with more flour or corn meal. Roll out the dough about ½" thick. Cut into biscuits and place in hot frying pan coated with oil on med-low heat. Fry on each side abut 7 to 8 min. Or bake at 375° F for 15 to 17 min.

Alternative Recipe Ideas

  • Add dairy free cheese to the mix
  • Add turkey bacon crumbles to the mix

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    This recipe brought to you by Chef Gary from Rocky Creek Valley Farm
    RockyCreekValley.com