Dairy Free & Gluten Free Chicken Nachos

Nachos that can be an appetizer or a meal. Here are some allergy free ideas and you can mix and match to your personal taste. I put all the ingredients on a serving platter and let everybody build their own plate. What is Alpha-gal?

Servings: 4     Prep time: 20 min     Cooking time: 15 min
    Ready to eat in: 25 min
Utensils: Frying pan, serving platter

Nachos - no photo
Ground Chicken
1 lb ground chicken
1 tab olive oil
1 tsp chili powder
1 tsp cumin
1 clove of garlic - minced
salt & pepper to taste
red peppers flakes to taste
Toppings
Beanitos restaurant style tortilla chips or On the Border gluten free tortilla chips
2 med tomatoes - diced
1 bunch green onions - chopped
1 bunch cilantro
1 pkg Diyia dairy free shredded cheese
½ head iceberg lettuce - shredded
Your favorite salsa
1 can sliced black olives - drained
sliced jalepnos
1 carton dairy free sour cream - optional
shredded cabbage mix - optional

Directions

Sauté the ground chicken the olive oil with spices listed. Chop and arrange all the topping ingredients on a serving platter or in individual bowls. Let the guest build their own nachos. Another option is to sprinkle the cheese on the tortilla chips and microwave 30 to 40 seconds to melt.

Alternative Recipe Ideas

  • Boneless skinless chicken breast, seasoned and cooked - slice in thin slices
  • Black beans cooked & drained either to replace the meat or as extra flavor
  • Sautéed shrimp or tilapia for seafood or fish nachos

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    This recipe brought to you by Chef Gary from Rocky Creek Valley Farm
    RockyCreekValley.com