Chef Gary's - Recipe

Peppermint Marshmallows

This recipe was originally to make gourmet marshmallows for hot chocolate. However, while tasting fruits of my labor I have discovered they are even better as candy. I especially like the chocolate vanilla marshmallows with dark chocolate. But, if you are a milk chocolate fan by all means indulge you passion.

Servings: 30 Prep time: 20 min Cooking time: 5 min
Ready to eat in: 1 hr
Utensils: Small sauce pan, parchment paper, small bowl

½ bag of Giradelli dark chocolate pieces

1 bag of marshmallows

1 bag of crushed peppermint pieces, or make your own from candy canes

Directions

Melt the chocolate in a sauce pan or double boiler. Pour the peppermint pieces into a small bowl or plate. Dip the end of the marshmallow in the chocolate, dab into the peppermint pieces. Place on the parchment and let cool.

Alternative Recipe Ideas

Chocolate vanilla swirl marshmallows are great for this recipe.

Milk chocolate chips.

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