Chef Gary's - Tilapia & Capers Recipe

Tilapia with Capers and Cilantro

Many people don't think they like capers, however they have a slight pepery taste and pare perfectly with fish, lemon & white wine. Give them a try.

Servings: 4 Prep time: 10 min Cooking time: 10 to 15 min
Ready to eat in: 25 min
Utensils:skillet, spatula

4 Tilapia fillets

olive oil for sautéing

sea salt

fresh ground pepper

2 tsp capers

dry white wine

1 lemon

fresh cilantro

Directions

Season fish with salt and pepper. Sauté in olive oil. At end of cooking add capers and a splash of white wine. Turn off heat and squeeze half of the lemon onto the fish. Reserve the other half for the table. Serve covered with the fresh cilantro. Shown here served with rice, avocado and pickled ginger.

Alternative Recipe Ideas

Mix a little gourmet mustard in the olive oil.

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