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Tilapia with Capers and Cilantro Many people don't think they like capers, however they have a slight pepery taste and pare perfectly with fish, lemon & white wine. Give them a try.
Servings: 4
Prep time: 10 min
Cooking time: 10 to 15 min 
Directions Season fish with salt and pepper. Sauté in olive oil. At end of cooking add capers and a splash of white wine. Turn off heat and squeeze half of the lemon onto the fish. Reserve the other half for the table. Serve covered with the fresh cilantro. Shown here served with rice, avocado and pickled ginger. Alternative Recipe Ideas
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